Lemon pie

Crisps & Pies
Last up to date on: June 14, 2018

This simple Lemon Pie features a homemade graham cracker crust, a creamy lemon filling, and homemade whipped cream on best. The perfect dessert for lemon lovers!

Have you ever experimented with a lemon pie? If not, you’re in for a true deal with nowadays!

A number of of you pointed out to me that you’d enjoy to see a lot more pie recipes on the site. And although this isn’t a conventional pie recipe made with a regular pie crust, it is rather easy to make and delightful as well.

This lemon pie is similar to a traditional key lime pie, but it’s produced with fresh lemon juice instead. In fact, I consider this model is even a little better than key lime pie. And given that this pie needs to be refrigerated for many hours, it’s a perfect dessert that you can make ahead of time!

There are 3 separate elements to this creamy lemon pie:

  • Homemade Graham Cracker Crust
  • Lemon Pie Filling
  • Homemade Whipped Cream

I wrote a complete publish on how to make a graham cracker crust here, so if you haven’t created one particular prior to that’s a fantastic starting up stage. You only want three substances for the crust, some crushed graham cracker crumbs, sugar, and melted butter.

If you want to make the crust a tiny bit less difficult, you can also use a box of graham cracker crumbs. I like to do this at times so I don’t have to mess with breaking out my blender or meals processor to grind up graham crackers. It’s significantly less difficult and there’s significantly less cleanup involved also!

After you pre-bake the crust, it’s best to let the crust amazing for five-ten minutes although you make the filling.

For the lemon pie filling, you’ll be making use of some fresh lemon juice, egg yolks, and sweetened condensed milk. I also find the taste of this pie to be a lot better with fresh lemon juice, so I would recommend utilizing it if you can.

After you whisk collectively the filling it need to seem rather thick. You’ll pour it on your graham cracker crust and let it bake for about twenty more minutes.

As soon as the pie is finished baking, the best must search set but it will even now be jiggly. As the pie cools the residual heat will proceed to cook the pie and it will set up effectively.

As soon as the pie has cooled and been refrigerated, you’ll leading it off with some homemade whipped cream. If you want to make this recipe a small less difficult, then you can just use a tub of whipped topping. But I’ll be trustworthy, the homemade model is SO a lot better!