How to make horchata


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  • one cup uncooked white long-grain rice
  • 5 cups water
  • 1/two cup milk
  • one/2 tablespoon vanilla extract
  • 1/two tablespoon ground cinnamon
  • 2/three cup white sugar
  • Add all components to record
  • Include all substances to record


3 h ten m

  1. Pour the rice and water into the bowl of a blender mix right up until the rice just commences to break up, about 1 minute. Allow rice and water stand at area temperature for a minimal of three hrs.
  2. Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir ahead of serving over ice.

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